|For over 16 years, Grouper & Chips has been one of Naples' best kept secrets. Local residents have been flocking to a small unpretentious “hole-in-the-wall” restaurant to enjoy Chef Francis Pischner’s unparalleled cuisine. With hundreds of other local area restaurants notwithstanding, regular customers choose to wait for over an hour at times just to get in.
Grouper & Chips’ popularity can be attributed to the taste, quality and consistency of the food itself. The owner simply refuses to buy anything but the finest quality fresh fish (delivered daily), shrimp, crab and vegetables and has never wavered from this policy. Add to this copyrighted recipes that are the result of 25 years of experience and it’s easy to explain the customer’s enthusiasm and loyalty. Grouper & Chips also prides itself in serving wonderful food for the health conscious diner. All frying is done in fresh Canolla oil and many low fat and low carb dishes are available for dining in as well as take out.
Patrons can enjoy a wide range of dishes from a fried or blackened grouper sandwich to gourmet sauteed salmon or grouper dishes with sauces unrivaled in even the finest french restaurants. Daily specials add variety to an already broad menu. You can spend a lot more, but you can't get finer food anywhere!